Made entirely with Cabernet Sauvignon, this mature wine opens with subtle aromas of black currant and ginger. The palate has reached its ideal drinking window, doling out black cherry, cedar and vanilla alongside smooth tannins. Drink soon to capture the remaining freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.