Situated close to the picturesque hilltop town of Obidos, this quinta has produced a ripe full-bodied wine. With bold red fruits, juicy acidity and a layer of tannins, the wine is both generous and fruity. It will be ready to drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.