Aged 12 months in French oak, this wine is rich and spicy. It has concentration as well as juicy blackberry fruits. With its edge of tannin and smooth texture, it is ripe, perfumed and ready to drink during 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.