Sanguis 2014 The Hat-trick White (Central Coast)

This blend of Marsanne, Chardonnay and Roussanne is hard it pin down. Aromas of salty nuts, honey mustard, dried apples, hay and orange rind are fairly shy. Unique flavors of popcorn, fermented tropical fruits, citrus peel and sandalwood show on the sip. Matt Kettmann

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    750 ml
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