Sanguis 2015 The Highlands Red (Central Coast)

There's a compelling fresh quality to the nose of this blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, starting with crushed fennel, peppercorn and lavender aromas. The palate jumps playfully from cherries roasted over coffee beans to light cocoa, dill and tarragon flavors. Matt Kettmann

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    750 ml
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