Sanguis 2016 The Modern Red (Central Coast)

Boysenberry paste and lavender aromas converge on the nose in this blend of Syrah, Viognier, Petit Verdot and Marsanne. The palate is quite savory, showing flavors of roasted lamb with rosemary oil in a black-plum sauce as well as nori wrap, soy and green peppercorns. Matt Kettmann

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  • Alcohol
    14.9%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    12/1/2019
  • User Avg Rating
    Not rated yet [Add Your Review]
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