Sanguis 2016 The Modern Red (Central Coast)

Boysenberry paste and lavender aromas converge on the nose in this blend of Syrah, Viognier, Petit Verdot and Marsanne. The palate is quite savory, showing flavors of roasted lamb with rosemary oil in a black-plum sauce as well as nori wrap, soy and green peppercorns. Matt Kettmann

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    750 ml
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