A rich, slight boozy, nose of brandied cherry, cinnamon and bubble gum spice leads to a primary, ripe palate. Medium in weight, with soft tannins, its showy fruit lingers on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.