Burnished gold in hue, this is already showing some development on the nose, with ginger, saffron and furniture polish, with lingering rich peach and red apple. Incredibly juicy on the round palate, more stone fruit carries the flavors, with melon showing midway and orange spice on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.