This stellar wine can from husband-and-wife team Jake Stover and Gina Schober is made from 60-year-old dry-farmed vines found, unexpectedly, in the heart of the famous appellation, known much more nowadays for Cabernet Sauvignon. Stainless steel-aged, it rocks in balanced acidity and stony mineral freshness, as a good can should.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.