This wild yeast-fermented wine has Spanish broom, honey, toasted nut and ripe yellow stone fruit aromas. The medium-bodied, linear palate mirrors the nose, doling out candied orange zest, dried apricot and mineral notes, with tangy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.