Hard leather, black olives and spicy stewed fruits on the nose are backed by one-dimensional black-fruit flavors. The finish offers some black licorice and burnt toast, while the overall take is that it's just too heavy and extracted.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.