Meaty and dark on the nose, but reserved. In the mouth, chocolate envelops sturdy plum fruit, yielding a coffee-tinged aftertaste. And with bitter chocolate and espresso on the finish, this wine holds its own all the way to the end.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.