Made in the heavier, denser style. That means the aromas are rich and jammy, while the wine has a soft, doughy texture supplemented by pruny berry flavors. Texture is the wine's focal point; it finishes with some spicy heat and stickiness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.