Round and warm on the nose, with turned earth, baked tomato and red plum aromas. The palate follows the nose by dealing baked plum and earthy/herbal accents, while the finish is harmonious. With a good mouthfeel, the wine comes across fairly generous.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.