Peach, apricot, apple and butterscotch aromas lead toward an acidic palate that shows apple, melon, pineapple and other citrus fruit flavors. The wine has kick and acid-propelled drive but little elegance as it exhibits almost nothing in common with the Chardonnay of Burgundy or California.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.