Slightly dusty and candied, with some murk and moss on the nose. Not bad but a little disjointed in the mouth; the acidity is peaked, but there's some creaminess on the back palate. Plum, chocolate and a racy mouthfeel make for a good but limited ride.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.