This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is the best wine from Santa Alicia I've come across. The nose is spicy, dry and delivers earthy cherry and plum aromas. It feels right and tastes of spicy raspberry and plum, with a fruity, complex finish. A good wine for food with nice acidity; drink now–2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.