Nothing wrong with this under-$10 Cab, and in truth it's really quite good and drinkable. Black cherry, cola and other common aromas lead to cassis, blackberry and other standard flavors. With good tannins and structure, this is your quintessential value-priced Cabernet from Chile.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.