The nose on this three-grape blend of Carmenère, Petit Verdot and Shiraz is a bit funky and herbal, with metallic notes and tomato to go with roast plum and heavy spice. It's lively and shows kick in the mouth, while the flavors are oaky, spicy and end with dry raspberry and oak-based vanilla.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.