This is dry, spicy and subdued on the bouquet, with a red berry aroma leading the charge. Focused and fresh on the palate, it has spicy, mildly oaky flavors of toasty berry fruit. Pinches of pepper and chocolate add weight and darkness to the finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.