Herbal red-fruit aromas come across scratchy and suggestive of fresh field greens. The palate is tight and angular, with not much cushion and herbal-leaning flavors of currant and baked raspberry. This finishes herbal and warm tasting, a natural reflection of a hot year. Drink this blend of Cabernet Sauvignon, Cabernet Franc and Carmenère now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.