Dark spice, mild herbal aromas, lightly stewed berry scents and tomato carry the nose on this Merlot. The mouthfeel is firm and full, and overall quite good, while flavors of baked plum, blackberry, herbs and toast lead to a chocolaty, round finish. This is a good red wine with kick and character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.