Lemon and mineral are the key aromas on this lightly oaked Chardonnay. In the mouth, there's a resiny texture and basic flavors of vanilla and pear touched up by mild oak spice. While this is in no way complex, it's solid in feel and fresh in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.