Thunderous oak-related aromas are so strong and dominant they might make you wince. This is all pulp and resin on the palate, while flavors of clove and wood spice don't allow for any fruit flavors to step up. This is one of the most singularly oaky Chardonnays you'll find.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.