Santa Barbara Winery 2015 2.3 Lafond Vineyard Riesling (Sta. Rita Hills)

This bottling, which contains 23g/L residual sugar, expertly balances the sweetness with depth and texture. Aromas of tangerine cream, orange blossoms and Meyer-lemon pith lead into a zippy palate full of candied orange and lemon flavors. The sweetness is apparent but not treacly, so this would work well with savory or spicy dishes. Matt Kettmann

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    750 ml
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