Red fruit and milk chocolate aromas do battle with green pepper, and while there's no clear winner, each makes its mark. The fruit seems solid and healthy, with the palate showing good tannins and acidity. But those bell pepper aromas and flavors are heavy and refuse to cease. Imported by Canandaigua Wine Co.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.