Earthy and chocolaty at first, but with air it reveals a more candied, coco-puff set of aromas and flavors. There's sweetnees, sharp acidity, marshmallow notes and snap. Not much in the way of excitement or high quality here; it tastes candied but also a little sour.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.