Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.