A bit soupy to begin with; the nose is herbal and a touch brambly, with a certain grittiness. In the mouth, it's grabby and tannic, with full black cherry and blackberry flavors. Dark, toasty and charred as well, with more size than elegance. A good wine but nothing out of the ordinary.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.