This Cabernet-led blend is compact on the bouquet, with clay, spice, balsam and rubbery berry aromas. The palate offers fine structure and intensity, with blackberry, toast, coffee and mocha flavors. It's long and chocolaty on the well-oaked finish. The blend contains 15% Petit Verdot and 5% Syrah; drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.