This crisp, acidic Sauvignon Blanc leans green with pea and canned bean aromas, but it offers enough green apple and citrus character for enjoyment. The palate is zesty and lemony, with flavors that include green veggies, herbs, limes and tangerines. The finish is mildly green and citrusy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.