This wine is made from fruit that was sourced from very close to the Pacific Ocean. As a result, it's ultragreen and vegetal on the nose, with a palate that bears high acid and a flavor of citrus extract, plus touches of beans and peas.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.