Although this wine has little in common with French or Californian Viognier, it's fairly solid yet bland. Toasty, nutty aromas mingle with pear and melon, while in the mouth it tastes of apples and lemon rind. Some pineapple, vanilla and banana are the lasting flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.