A cool quality runs through the dark-fruit bouquet, which has notes of leather and earth in reserve. The palate is forward and fruity, and it settles on the finish with a touch of plushness and a little chocolate flavor. Straightforward, and with some depth. This is a nice Argentine Tempranillo that happens to be organic.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.