Big and jammy, and all in all it's a solid, good Malbec. Aromas of tar and prune give way to plum and blackberry flavors. On the finish, it's a touch salty and drying, but with food it will be smoother. Good for the money, although limited in depth and complexity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.