Blackberry, black pepper, herb, olive and mint aromas are draped over the nose of this blend of 50% Cabernet Sauvignon, 40% Syrah and 10% Carmenère. Complete and comfortable on the palate, this has moderately edgy acidity and warm flavors of berry fruits and vanilla. Creamy, lactic leftovers weigh down the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.