Jammy, herbal black-fruit aromas open things in straightforward Carmenère fashion. This feels full and fairly fresh, with integrated acidity keeping the palate on course. Herbal berry flavors show chocolaty oak in front of a spicy finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.