The bestselling Pinot Grigio on the market is full of forward fruit and balancing acidity. It succeeds in epitomizing why Pinot Grigio is so popular, with its slight spice and crisp, soft, clean and fresh flavors, with just a touch of citrus and lychees.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.