This is a new limited-production wine that's made from 55% Cabernet Franc, 30% Cabernet Sauvignon and 15% Carmenère (hence the Triple C name). It's aged in 100% new oak, so the wood is strong. Yet everything comes together nicely, and there's an immense amount of spice and spirit here. In a year or two it should unfold into a landscape of dry red fruit, leather and clove.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.