A decent mouthfeel and grippy tannins secures the palate, which doesn't really have the flavor profile of a fine wine. A sip reveals pickle, bell pepper, and rhubarb along with chocolate and some weedy, sugar beet notes. The texture isn't weak, but it's undeniably thin.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.