The nose doesn't show much, especially at first, when you get light whiffs of dill and toasted corn. However, more fruit is apparent on the palate, primarily cherry and raspberry. Finally, some peppery notes seal the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.