Dark and peppery up front, and also fairly green. This is classic herbal Merlot from Chile, which doesn't mean that it's bad. Just expect olive flavors with your black cherry and peppery notes from front to back. Full and grabby on the palate.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.