Chill it and kill it, and you probably won't be disappointed. There isn't a lot of character to the nose, but the palate offers round melon and citrus flavors supported by pretty good acidity. It's a little sugary but sound and tropical. More than 200,000 cases produced, so it should be widely available.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.