Big, burly, medicinal aromas get it going, and there's no shortage of creamy, spicy oak as well. Good mouthfeel and enough clarity of fruit override the wine's sweet, oaked-up side, and the finish is dry, a touch leafy and drives home the fact that this is authentic Chilean Carmenère.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.