Marshmallow sweetness and oak aromas give it a confected nose, while the mouth is weighty, concentrated and sappy, with mildly raspy berry and plum flavors. More spicy than herbal, with sweetness and forward oak on the finish. A full-force wine, but one that's fairly basic.
Palm Bay International
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.