Aromas of cornbread, hay stack and tropical fruits are fairly standard for Chile. This feels round, with good acidity keeping things on an even keel. Flavors of melon and apple are a bit stalky, while oak flavors transition to mild bitterness on the finish.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.