Varietally correct aromas of grapefruit and lime show a touch of coastal Leyda's patented cool-climate, vegetal qualities. In the mouth, this is tangy and fresh, with scallion, green herb, grapefruit and tangerine flavors. A long, persistent finish is minerally and oceanic in style, with some bitterness.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.