Soapy aromas are oily, heavy and slightly tropical. This is a low-acid Moscato with almost no pulse. Sweet flavors taste artificial, and there's no lift or pop to the palate. A finish suggestive of bath soap, powdered sugar and vanilla holds no sway.
Palm Bay International
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.