Dense and delicious, this unfolds with aromas of black fruit, plum cake and baking spices. The rich palate offers black plum, blackberry and black cherry alongside layers of chocolate, clove, vanilla and black licorice. Despite its weight, it's balanced, with assertive but round tannins. Drink 2016–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.