Warm and the slightest bit raisiny, but overall it's a bright, fruity blend of Monastrell and Tempranillo that's tasty and worth every dollar. Flavors of black cherry and vanilla are cuddly, while the finish is long and of medium potency. A treat for those who enjoy fruity, somewhat softer reds.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.